What you get
First, I check. If there’s something to fix, here’s what that looks like.
paper-airplane-menu-illustration — folded paper airplane made from a restaurant menu, visible menu text/columns on the paper
compass-illustration
01. The check. Free.
Tell us your restaurant’s name and where you are. I personally look at how AI currently sees you — your menu, your hours, your listings — and tells you honestly what they find. Sometimes that includes exactly who’s getting found instead of you, and what they’ve got sorted that you don’t. Sometimes there’s no clean comparison to make — you’ll hear that too.
02. The fix.
Everything you need to be found — your menu, your reviews, all of it — done once, for a flat €175. No tiers, no subscription, no “starting from.”
Your menu, rebuilt as one new page — written so AI can actually read it: what you serve, what it costs, what it’s called, plus your hours and dietary options, spelled out clearly instead of guessed at.
Google Business Profile content, written and ready to paste in.
Your menu QR — a code linking straight to that new page.
Language versions matched to who’s actually searching for you.
One identity, everywhere — Google, TripAdvisor, Instagram and Facebook, linked as the same restaurant.
Your review QR — timed to land with the bill, makes leaving a review effortless, and review activity itself is something AI systems read when deciding who to recommend.
Drafted replies for any reviews you haven’t answered yet — yours to read, tweak, and post.
Here’s what item one actually looks like:
elpescador.ghostmenu.io
El Pescador
Ibiza Town, seafood · Open now, 1pm–11pm
Menu
Grilled octopus
Charred over open flame, citrus, olive oil
€18
Catch of the day
Whatever came in this morning, market price
€24
Fideuà
Toasted noodles, prawns, mussels, aioli
€19
Gluten-free available
Groups of 10+ welcome
Waterfront terrace · Walk-ins welcome
Same page a customer sees — the part that changed is the code underneath, invisible here. (Illustrative example — fictional restaurant.)
And once those reviews start coming in, what you say back matters just as much:
G
Guest
"The octopus was incredible, and the terrace at sunset made the whole night."
Response from the owner
Before
Thank you for the kind words! Hope to see you again soon!
After
So glad the octopus landed well — we char it over open flame before the citrus goes on, and that terrace view is exactly why we open earlier through summer. Hope to see you back for it.
Same guest, same review. One reply is filler. The other is a real sentence about a real dish — sitting exactly where AI systems look when deciding who to recommend.
G
Guest
"The Sunday roast was the best part of our whole trip — we'll be back just for that."
Response from the owner
Before
Thank you so much, we're so glad you enjoyed it!
After
So glad you caught it — it only runs on Sundays and tends to sell out early, so if that return trip's on the cards, worth booking ahead. See you soon!
One reply is a thank-you. The other quietly tells the next hundred people reading it exactly how to actually get the dish.
03. If you’ve got enough reviews.
Restaurants with real review history also get a plain read of what guests actually keep saying — the kind of pattern that’s easy to miss reading one review at a time.
Marco T.
Good food overall, but the special wasn’t worth it for the price.
Priya S.
Lovely spot, friendly staff. The pricier dish wasn’t worth it though.
Jonas H.
Great atmosphere, but honestly that plate wasn’t worth it to us.
One dish priced like a hero item, reviewed as ‘wasn’t worth it,’ more than once. The price said special. The reviews disagreed.
A string of reviews kept raving about the Sunday roast — but no reply ever mentioned it’s Sunday-only, or that it sells out. Someone reading that on a Tuesday would have no way to know. That’s exactly the gap a reply like the one above closes — the review was sitting right there the whole time, unused, as the place to say so.
AI systems build their picture of a restaurant partly from what guests actually say — a dish nobody mentions, or a detail nobody explains, is invisible twice over.
How it actually goes in
No website access required
Access needed
A link added to your Google Business Profile, Instagram bio, Facebook page, or WhatsApp Business — wherever’s easiest. That’s it.
What we don’t need
No developer. No login. No access to your website.
If you want more
Want it linked from your own site too? Just say so — a two-minute screen-share and it’s done.
What this isn’t
No catch, no scope creep
— Not a subscription. Not ongoing monitoring. Not a retainer.
— Not a redesign — your menu still looks exactly the same to your customers, same photos, same branding, same everything. This fix works behind the scenes, in the part only AI systems actually read — nothing changes on the page a person sees.
First step’s free. See what we find.
Check yours
Just your restaurant’s name and where you are. I do the digging myself — that’s a person actually looking, not a script.
